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Results 101 - 110 of 309 for mousse cheese
101. SALMON MOUSSE
Sprinkle gelatin on cold water to soften, add to tomato soup and heat, stirring constantly until gelatin is dissolved. Cool, then put into ...
102. TUNA MOUSSE
Heat tuna, soup, cheese and onion. Set aside. Soften ... mixture and combine. Pour into 1 quart mold and chill until firm. This may be frozen.
103. CHOCOLATE MOUSSE
Heat chocolate and 2 tablespoons ... sugar into cream cheese. Add remaining milk and ... smooth. Spoon into crust. Freeze until firm, about 4 hours.
104. CHOCOLATE MOUSSE PIE
To prepare Crust: Mix crust ... sugar into cream cheese. Add remaining milk and ... smooth. Spoon into crust and refrigerate at least 3 hours.
In a small bowl combine cream cheese, powdered sugar and butter ... with all of mousse mixture. Top off with rest ... small servings. Very rich.
106. FREEZER MOUSSE PIE
Melt chocolate morsels over low ... Whip. Soften cream cheese. Combine all ingredients in ... mixer speed. Pour into pie shells and freeze 6 hours.
107. SALMON MOUSSE
Sprinkle 2 envelopes of gelatin ... slowly add the cheese, stirring until dissolved. Add ... Note: May have to double the recipe for certain molds.
108. CHERRY MOUSSE
Mix until thick. Keep in refrigerator.
109. TUNA MOUSSE
Melt in saucepan: soup, cream cheese and onion. Dissolve gelatin in ... and serve on platter with crackers. Spread mousse on crackers and enjoy!!
In heavy saucepan over low ... mixer bowl beat cheese until fluffy. Gradually beat in ... the cherries. Makes 8 servings. Refrigerate leftovers.
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