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Results 101 - 110 of 280 for moms pies
Preheat oven to 375°F. Melt ... sugar. Press into pie pan then bake for 8 ... refrigerate at least 3-4 hours. Top with whipped cream if desired.
Preheat oven to 350 degrees. ... on top of pie, sealing carefully to edge ... golden color. Cool. Chill before serving. Refrigerate any leftovers.
Cut shortening, flour, and salt ... to consistency of pie crust. Separate into 8 portions. ... in freezer. My mom would roll out a pie ... an after school treat!
104. MOMS BUTTERMILK PIE
Combine the flour and sugar ... mixture into the pie shell and sprinkle top with ... minutes longer or until filling is set and top is browned.
105. MOM'S PEACH PIE
Sprinkle 2 teaspoons lemon juice ... into 9 inch pie shell. Dot with 1 1/2 ... minutes, then 350 degrees for 30 minutes or until nicely browned.
Boil ribs in water for broth (cool and remove fat if you like). Remove meat. Make noodles by mixing flour and salt in a bowl. Make a well ...
Place rhubarb in pie shell. Pour over sauce. Bake at 350 degrees for 45 to 60 minutes.
Preheat oven to 350 degrees. ... combine thoroughly. Pour into unbaked pie shell and bake for 45 minutes or until firmly set. Good, but very rich!
109. MOM'S PECAN PIE
Combine sugar, flour and salt. ... and vanilla all at once. Pour in 9 inch pie crust. Bake 50 minutes at 375 degrees or until done. M-M-M-Good!
Mix butter, 1/2 cup sugar and graham cracker crumbs. Press into 9 x 13 inch pan. Bake at 350 degrees for 5 minutes. Cool. Cream together ...
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