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Results 101 - 110 of 274 for moist vanilla cake
Cream together sugar and oil. ... undrained pineapple and vanilla. Sift together dry ingredients ... ingredients until fluffy spread over cooled cake.
102. MOIST POUND CAKE
Mix all ingredients, bake 1 1/2 hours at 300°F. Start in cold oven.
Sift flour, sugar, cocoa, and ... mayonnaise, water, and vanilla until well blended. Bake in ... remainder of sugar. Add vanilla; beat until smooth.
In a pan, bring to ... stir in milk and vanilla flavoring. Bake at 350 degrees for 25 minutes in oblong pan. May take longer, depending on oven.
Melt butter in hot water. ... Add butter mixture, egg and vanilla (very thin batter). Bake in 9-inch square pan at 350 degrees for 20-25 minutes.
Mix dry ingredients together; add the eggs and cold water. Next add carrots, nuts, and oil. I mix this by hand. Bake at 350 degrees for 30 ...
Mix together Crisco, sugar and ... sour milk. Add vanilla, flour and salt and ... mixture last. Bake at 375°F for 35 to 40 minutes in 9 x 13 pan.
Sift cake mix in large bowl. Add ... powdered sugar, juice of 2 lemons, plus grated lemon rind and 2 tablespoons melted butter. Pour over hot cake.
109. MOIST CHOCOLATE CAKE
Sift together first 6 ingredients. ... Add eggs and vanilla. Beat 2 minutes. Mixture ... greased and floured pan. Bake at 325 degrees for 45 minutes.
110. MOIST CHOCOLATE CAKE
Mix all ingredients together. Cream ... and oil. Add vanilla then add dry ingredients and ... in greased 13x9 pan, 350 degrees, 35-40 minutes.
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