Results 101 - 110 of 338 for mississippi mud cake

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Pour oil in 9 x ... 350 degrees for 35 to 40 minutes. Melt butter. Add ingredients except nuts. Beat until smooth and pour over cake. Add nuts.

Melt butter and mix in cocoa. Remove from heat, stir in sugar and beaten eggs. Mix. Add flour, salt, nuts and vanilla. Pour into greased 9 ...

Butter a large Bundt pan; ... with no batter sticking to it. Let cake cool in pan. Remove pan and serve slices with whipped cream or ice cream.

Mix well and stir in nuts. Bake in 13x9x2 inch sheet pan at 350 degrees for 20-30 minutes. When done, remove from oven. Put one small bag ...

Melt 2 sticks butter and 1/3 cup cocoa together. Remove from heat and stir in 2 cups sugar and eggs lightly beaten. Mix well. Add 1 1/2 ...



Mix together cake batter ingredients in listed order. ... aside to cool. Mix icing ingredients together in listed order and spread on cooled cake.

Bake cake according to directions. Place marshmallows ... chocolate frosting according to directions on box. Spread over cake, top with chopped pecans.

Cake: Mix all ingredients; beat ... for 35-40 minutes. Frosting: Mix pineapple, juice, and pudding. Blend in Cool Whip. Spread on cooled cake.

Cream butter and sugar. Add cocoa. Next add unbeaten eggs. Stir in flour, vanilla and nuts. Bake at 325 degrees for 20-25 minutes. Remove ...

Mix ingredients together and bake at 350 degrees for 25 minutes in 9x13 inch pan. Top with marshmallow creme when cake is cooled.

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