Results 101 - 110 of 3,610 for minute rice chicken casserole

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Line a 13 x 9 ... slices. Cover with rice. Season chicken breast with salt and pepper ... seasonings. Cover with foil and bake for 1 hour at 350 degrees.

Cook rice according to package directions. Combine ... dish. Top with chicken breasts. Combine soup and yogurt; ... degrees for 30 minutes. Remove from oven; add ... minutes. Makes 6 servings.

Preheat oven to 350 degrees. Mix rice with soups, milk, butter and ... of pan. Arrange chicken pieces in mixture. Pour the ... power for 20 minutes and bake in regular oven for 1 hour. Serves 8.

Brown cut up fryer in ... suitable pan. Remove chicken from pan. To drippings add 3/4 cup rice, 1 can mushroom soup ... left for 2 to 2 1/2 hours.

Cook chicken. Cool and cut into ... pieces. Cook wild rice by package directions. Heat soup, ... degrees for 30 minutes. Can be frozen before baking. Serves 6-8.



Dilute the cans of soup ... of water. Mix chicken, rice and soups together. Salt and ... on top and dot with butter. Bake 1/2 hour at 350°F.

Put all ingredients, except broth, ... skillet. Cook until rice turns yellow (stir to prevent burning). Put rice mixture, chicken, and broth in a casserole; cover tightly and bake ... to company. Serves 6.

Cook chicken until done and debone. Save ... mushroom together. Add rice, cheese and chicken broth. Put in large casserole dish. Bake on 350°F until cheese melts.

Make layers of chicken, rice, and broccoli in a well-greased casserole. Sprinkle onion soup over ... amount. Bake 30-40 minutes at 350 degrees until rice is tender.

Sauté the celery and onion ... 8 to 10 minutes over low heat. Remove from ... Mix in the chicken, rice and 1 1/2 c. cheese. ... 375°F for 30 minutes.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index