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Results 101 - 110 of 180 for mints red green
101. NO-COOK MINT PATTIES
Blend corn syrup, butter, peppermint, ... into halves; knead red food coloring into one half and green food coloring into another half. ... Let dry. Makes 72.
102. NO COOK MINT PATTIES
Blend corn syrup, butter and peppermint. Divide mixture.
103. CREAM CHEESE MINTS
Combine cream cheese and butter ... uncovered, about 4 hours or overnight until mints are firm and outside is dry, ... still moist and creamy.
104. CREAM CHEESE MINTS
1. Combine cream cheese and ... uncovered, about 4 hours or overnight until mints are firm and outside is dry, but inside is still moist and creamy.
105. NO-COOK MINT PATTIES
In a small mixer bowl, ... knead in the red food color, until evenly distributed. Knead the green coloring to another third of ... Makes about 75 mints.
106. BUTTER MINTS
In mixing bowl, combine corn ... Add drop of red or green food coloring to each half. ... remain fresh for 1 month. Makes about 70 butter mints.
Blend corn syrup, butter, extract, ... Knead 1 drop red food coloring into 1/3 and 1 drop green food coloring into another 1/3; ... hours. Makes 72 patties.
108. NO COOK MINT PATTIES
In small bowl combine corn ... white-Knead in food coloring-red and green-in the other two. Shape ... fork. Let dry several hours. (75 minutes.)
Preheat oven to 350 degrees. Beat whites until foamy. Gradually add sugar, beating until stiff, but not dry. Fold in peppermint extract, ...
110. CREAM CHEESE MINTS
Combine cream cheese and butter ... or overnight until mints are firm and outside is dry, but inside is still moist and creamy. Makes about 8 dozen.
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