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Results 101 - 110 of 147 for milk bread pumpkin
101. PUMPKIN CORN BREAD
Mix all ingredients in large bowl; beat until well blended. Pour into a greased 9 inch loaf pan. Bake at 350 degrees F. 45 minutes. Makes 1 ...
Dark syrup may be used as a substitute for molasses. Beat first 7 ingredients at medium speed. Sift in dry ingredients. Then add remaining ...
103. PUMPKIN APPLE BREAD
Preheat oven to 350 degrees. ... egg whites and milk in another bowl. Add to ... Carbohydrate: 21.3 grams. Fat:.04 grams. Cholesterol: 0 milligrams.
Put eggs in electric mixer, turn on low. Add next six ingredients slowly, mixing well after each. Sift dry ingredients and add to mixer, ...
Preheat oven to 325 degrees. Combine first 5 ingredients and stir to blend. Stir in remaining ingredients and beat well. Pour into 8 ...
106. PUMPKIN NUT BREAD
Combine flour, baking powder, salt, ... large bowl beat pumpkin and sugar until well blended; add in milk and then eggs. Mix well. ... Use 9x5 loaf pan.
107. PUMPKIN NUT BREAD
Preheat oven to 350 degrees. ... large bowl, combine pumpkin, granulated sugar, milk, eggs and butter; beat ... into thin slices. Makes 1 loaf.
108. PUMPKIN NUT BREAD
Sift flour, baking powder, soda, salt and spices. Combine pumpkin, sugar, milk, eggs and mix. Add ... minutes. Makes 1 loaf. Bread may be frozen.
109. PUMPKIN NUT BREAD
Sift flour through salt; set aside. In large bowl combine pumpkin through butter. Add flour mixture. ... at 350 degrees. Makes 9 x 5 inch loaf.
110. PUMPKIN NUT BREAD
Sift dry ingredients. Combine pumpkin, sugar, milk and eggs in mixing bowl. ... until toothpick inserted in center comes out clean. Makes one loaf.
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