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Results 101 - 110 of 133 for microwaved ground beef
101. BEEF BARLEY SOUP
Heat oil in a 3 ... remaining ingredients except beef. Bring to a boil; ... until meat is no longer pink and barley is tender. Let stand 5 minutes.
102. BEEF ENCHILADAS
Crumble ground beef into 1 quart casserole. Add ... high for 1 1/2 minutes, or until cheese melts. Garnish with shredded lettuce and sour cream.
103. BEEF ENCHILADAS
In a covered microwaveable casserole dish, brown hamburger and onion until meat loses its pink color. Drain off fat. Takes about 5 minutes. ...
Crumble ground beef into a 2 1/2 quart ... and microwave for 10 to 12 minutes, rotating dish after half the time. Yields: two 2 quart casseroles.
Crumble ground beef in a 2 quart casserole ... once while baking biscuits. Let stand after removing from the microwave about 5 minutes. Serves 6.
Crumble ground beef into 2 1/2 or 3 ... noodles are tender, stirring 2 to 3 times. Let stand several minutes before serving. Makes 5 to 6 servings.
107. HERBED BEEF PATTIES
For 4 servings you will need: Combine beef, cold water, garlic salt, ... longer. If the ground beef is fattier, they will ... seal in the juices.
Brown meat, breaking pieces and ... microwave dish. Break ground beef into pieces and cook at ... power for about 6 minutes. Let stand 5 minutes.
Crumble meat in 2-quart casserole. ... minutes, or until beef is no longer pink. Stir ... heated through, and temperature of 150 degrees is reached.
110. BEEF TACOS
Brown meat; drain. Add onions and garlic; cook until tender. Stir in seasoning mix and water; bring to a boil. Reduce heat; simmer 20 ...
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