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Results 101 - 110 of 179 for mexican sausage
101. EASY MEXICAN SKILLET
Lightly brown meat; drain off excess fat. Add onion and green pepper. Cook until tender. Stir in next 6 ingredients. Cover and simmer 20 ...
102. MEXICAN SKILLET DISH
Lightly brown meat; drain off excess fat. Add onion and green pepper; cook until tender. Stir in next 6 ingredients. Cover and simmer 20-30 ...
103. MEXICAN CORNBREAD
Mix all ingredients and bake at 350 degrees for 1 hour.
104. EASY MEXICAN SKILLET
Lightly brown meat, drain off fat, add onion and green pepper. Cook until tender. Stir in next 5 ingredients. Cover and simmer 20 minutes. ...
105. MEXICAN CORNBREAD
Mix everything together. Bake at 400 degrees until done. I use muffin pans. You get more crust this way. They also store easier this way.
106. D D'S MEXICAN SALAD
Fry and drain sausage. Place diced vegetables (also ... Microwave on high for 4-5 minutes, stirring occasionally. Serve with plain nacho chips.
In large skillet brown sausage, onion and green pepper. ... macaroni. Cover skillet and simmer about 30 minutes or until elbow macaroni is tender.
When tortillas are used prepare ... directions. Cook pork sausage and onion together in frying ... over tortillas or corn chips. 6-8 servings.
Combine all ingredients including the liquids from the canned vegetables in large pot. Simmer 1 1/2 to 2 hours until all flavors blend. If ...
110. MEXICAN SKILLET DISH
Brown sausage, onion and green pepper ... slowly on low heat for 10 minutes. Uncover. Simmer for 15 to 20 minutes. Serve immediately. Serves 5.
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