1 (8 oz.) pkg. tortillas or 1 (6 oz.) pkg. corn chips
1/2 c. chopped onion
3 tbsp. flour
1 (15 oz.) can tomatoes
1 (15 oz.) can kidney beans
1/2 c. chopped green pepper
1/2 c. grated American cheese
2 lb. pork sausage (hot, med., or mild)

When tortillas are used prepare according to package directions. Cook pork sausage and onion together in frying pan until sausage is lightly brown. Pour off drippings. Sprinkle flour over sausage and mix well. Add tomatoes, kidney beans and green pepper. Cook slowly 15-20 minutes. Top with grated cheese. Serve with or over tortillas or corn chips. 6-8 servings.