Mexican Potato - Recipes - Page 11

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Results 101 - 110 of 119 for mexican potato

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101. MEXICAN TUNA PIE

In bowl, mix potatoes with chopped olives and capers. Finely chop the peeled seared tomatoes and add to mixture with the remaining ...

102. OLA BELL'S MEXICAN HOT

Peel and cube potatoes and onion. Saute in a small amount of grease until vegetables are tender. Then add Rotel tomatoes and simmer until ...

103. ACE'S MEXICAN STEW

Brown meat, saute onions. Mix tomato sauce, chili mix and water. Add potatoes and carrots. Cook until done, 30-45 minutes. Salt to taste.

104. THE PENAS MEXICAN DRESSING

Using a large baking pan, put a layer of ingredients then pour out moisten with enchilada sauce; repeat this until you run out of ...

105. MEXICAN STEW

Brown hamburger and onion. Add other ingredients together. Bake in 4 quarts baking dish. Bake 3 hours at 300 degrees. Makes over 3 quarts.

106. MEXICAN STEW

Brown meat, add onions, garlic, salt, pepper, cumin and chile with enough water to cover. Add to diced potatoes, cook entire stew in ...

107. MEXICAN MUNCH

In 13"x9"x2" pan, combine onions, cereal, peanuts, and potato sticks; set aside. Melt butter; ... store in air tight container. Yield: 7 cups.

108. MEXICAN MUNCH

Mix all the above and bake 30 minutes at 300 degrees. Stir occasionally.

109. MEXICAN MUNCH

In a 13 x 9 ... cereal, peanuts and potato sticks. Melt butter over low ... well. Bake in 300 degree oven for 30 minutes, stirring occasionally.

110. MEXICAN MEATBALLS

Put all ingredients in pot. Boil until tender.

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