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Results 101 - 108 of 108 for mexican egg dishes
101. MEXICAN QUICHE
Lightly butter 9 x 13 inch oven proof dish. Beat eggs slightly in bowl. Add flour, ... degrees and 35-40 minutes at 350 degrees until golden brown.
In large skillet, brown beef; ... Cheddar cheese and eggs. Place 3 tortillas on ... 12 inch baking dish. Overlap 6 tortillas around ... frozen tortillas work fine.
Heat sugar in a heavy ... an ovenproof casserole dish or mold with the melted ... electric beater, add eggs, one at a time, ... flan with liquid caramel.
104. MEXICAN BRUNCH
Grease 8 x 8 x 2 baking dish. Remove seeds from chiles ... knife inserted in center comes out clean, 30-35 minutes in 375 degree oven. Serves 6-8.
105. MEXICAN LASAGNA
Add canned tomatoes and taco ... cup cheese and eggs. Place 3 tortillas on ... 8 x 12-inch dish. Overlap 6 tortillas around ... and lettuce on top.
106. MEXICAN CORNBREAD
Brown ground beef and drain. ... Stir in beaten eggs, milk and cream style corn. Grease baking dish. Pour half of cornmeal ... minutes or 1 hour.
107. MEXICAN CORN BREAD
Use 1/2 this mixture for ... inch greased baking dish or pan. Brown 1-1 1/2 ... layer. 3-4 chopped jalapeno pepper 8 oz. Cheddar cheese, shredded
108. MEXICAN CORN BREAD
Grease bottom of Pyrex dish. Sprinkle 1 tablespoon of ... sugar, milk and eggs. Pour 1/2 of batter ... and bake at 350 degrees for 50 minutes.
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