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Results 101 - 110 of 564 for meatballs using rice
101. PORCUPINE MEATBALLS
Combine beef, rice, egg, onion, salt, 1/4 ... thoroughly. Form into meatballs, using about 2 tablespoons mixture in ... About 2 dozen meatballs.
102. PORCUPINE MEATBALLS
Mix all above ingredients real ... with a little oil. Pour remaining mushroom soup and 1 cup water over meat balls; let simmer until rice is done.
103. PORCUPINE MEATBALLS
Mix hamburger, egg and Rice-a-Roni. Shape into meatballs. Brown on all sides ... water. Pour into skillet with meatballs and simmer 30 minutes.
104. PORCUPINE MEATBALLS
Form into balls and place in casserole. Cover with tomato soup and bake 1 hour at 350 degrees.
105. MEATBALLS
Mix first 7 ingredients together ... heated through. But browned meatballs in casserole dish. Pour sauce over meatballs. Bake 30 minutes at 350°F.
Mix ground meat, rice, onions, 1/4 cup tomato ... and pepper. Brown meatballs. Pour remaining soup over ... Serve with coleslaw or a green salad.
107. PORCUPINE MEATBALLS
Mix turkey, rice, salt and onion brown ... fat and put meatballs on casserole dish. Put water, ... add sour cream, pour over meatballs and bake.
108. PORCUPINE MEATBALLS
Mix all ingredients with meat. Form balls. Put in casserole. Pour 1 can tomato soup over all. Rinse out can with 1/2 can water. Cover and ...
Prepare rice as directed on package. Heat ... broth. Heat to boiling. Boil and stir 1 minute until thoroughly heated. Pour over meatless meatballs.
110. EASY MEATBALLS
Mix all but tomato soup and make into balls. Cover with soup. Bake 30 minutes uncovered and 30 minutes covered at 400 degrees.
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