Results 101 - 110 of 236 for meatballs pineapple chunks

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Make ground meat into small ... ingredients together and add meat balls. Carefully add pineapple, peppers and onions. (Delicious served over rice.)

Make meatballs. In large bowl combine ... inch strips. Drain pineapple, reserving the liquid. In ... tomato wedges, pineapple chunks and meatballs. Bring to a ... with rice. Serves 6.

Combine beef, crumbs, onion, egg, ... balls putting a chunk of pineapple in the center of each ... in skillet, saute meatballs a few at a time, ... until thickened. (Pineapple chunks may be added to sauce, ... meatballs. Serve. Serves 4.

Make meatballs and fry lightly, not too ... the above, except pineapple chunks, for 3 minutes or ... serve from a chafing dish. Can be frozen.

Mix beef, crumbs, onion, salt ... vinegar, water and pineapple juice. Cook, stirring constantly until ... peppers and pineapple chunks, cook for 15 minutes.



Season meat with salt, pepper, ... powder. Saute bite-sized meatballs in small amount of oil. ... Place meatballs, olives, pineapple chunks and sauce in chafing dish ... looking south sea fare.

Mix all ingredients together and shape into balls (size of med. lemon). Bake at 350 degrees, uncovered, for 30 minutes. Add sauce and cook ...

Drain pineapple well, reserving syrup. Mix together ... around each pineapple chunk. Place meatballs in 8x12x2 inch dish. Cover ... 24 to 30 meatballs.

Mix ingredients. Roll into balls ... all sides. Drain pineapple. Mix juice with cornstarch, ... stir occasionally. Add meatballs, pineapple and pepper. Heat ... a few more hours.

Drain pineapple well, reserving syrup. Mix together ... around each pineapple chunk. Place meatballs in 7"x11" dish. Cover with ... 24 to 30 meatballs.

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