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Results 101 - 110 of 4,260 for meatballs for 50
101. PORCUPINE MEATBALLS
Mix rice with ground beef, ... a lid. Add meatballs and brown on all sides. ... bristles sticking out. Makes 6 (1 cup) servings, 202 calories each.
Mix all ingredients except tomato ... tsp. dried basil for entire batch; add with garlic. Drop meatballs into boiling tomato juice. Let ... up to one year.
Mix ground chuck, bread crumbs, ... or meat balls. For meatballs, fry until brown in ... over loaf. Bake at 350 degrees for 45 minutes to 1 hour.
104. PORCUPINE MEATBALLS
Take 1/2 slice white bread, ... rice. Form into meatballs and place into ungreased, covered ... 350 degree oven (covered) until rice pops out.
Combine the meat, crumbs, milk, ... 500 degree oven for about 7-9 minutes. Remove and ... dozen. Variation: Appetizer Meatballs - Shape the meat into ... serve. Makes about 100.
Add milk to soften, mix well, make into balls and brown. Mix together, add meatballs, and bake 30 minutes at 375 degrees.
Heat oven to 375 degrees. ... stirring occasionally. Add meatballs to the sauce. Stir to ... heated, stirring occasionally. For a party keep warm in ... Makes about 68 meatballs.
Preheat oven to 350 degrees. ... walnut size balls for entree, smaller for appetizer. Arrange ... 55 to 60 for appetizer; 10 to 12 for entree.
Mix ingredients together and make small meatballs. Brown and bake at 350°F for 35 minutes. Combine and bring ... in Crock-Pot for 2 to 3 hours.
Mix all the ingredients for the meatballs. Roll into 1 inch ... Stir in green pepper. Cover; simmering until crisp tender, 5 minutes. 4 servings.
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