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Results 101 - 110 of 2,230 for marshmallows fudge
Oil a jelly-roll pan or ... stir in the marshmallow cream, peanut butter and vanilla. ... Cool and cut into squares. Store airtight. 2 pounds.
Oil a jelly roll pan ... stir in the marshmallow creme, peanut butter and vanilla. ... the oiled pan. Cool and cut into squares. Store air tight.
Combine sugar and milk; boil ... heat; add peanut butter and marshmallow creme. Beat until smooth. Pour in greased platter or pan. Cut when cool.
104. MARSHMALLOW FUDGE
Bring the above to boil, ... Add: Blend until marshmallow dissolves. Pour into buttered pans. ... (one 13 x 10 x 2 pan plus one 9 x 9 x 2 pan).
Boil the sugar, butter and ... and jar of marshmallow creme, vanilla, and stir until ... meats if desired and pour into buttered pan. Serves: 36.
Mix sugar, Milnot and butter ... chocolate chips and marshmallow creme. Stir ingredients until mixture ... pan. Allow to cool and cut as desired.
Line 8 to 9 inch ... low heat, melt marshmallows with remaining 2 tablespoons butter. Spoon over fudge. With table knife swirl ... dozen or 2 lbs.
In medium saucepan, combine cream, sugar, milk, butter and salt. Bring to full boil, stirring constantly over moderate heat. Boil five ...
Cook sugar and milk to a soft ball. Remove from heat. Add other ingredients; mix well. Pour into a 9 inch buttered pan; cool.
Combine in saucepan the first 4 ingredients. Bring to full boil. Stir constantly over medium heat. Allow to boil 5 minutes. Remove from ...
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