1. Trim any excess fat from chicken. Combine flour, salt, pepper, ... dressing over; let marinate in refrigerator until ready to ... screw-top jar; shake well.
Whisk juice and dressing mix ... small saucepan. Place chicken breasts in a 9 x 9 ... mixture over chicken. Marinate, turning occasionally for at least 2 hours or ... then brush on chicken.
Ingredients: 6 (cornstarch .. halves .. juice ...)
In a large bowl, whisk ... and garlic. Add chicken and turn to coat. Cover, refrigerate and marinate at least 4 hours. Broil ... from the heat for about 5 minutes per side, ... 16 minutes. Serves: 4.