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Results 101 - 110 of 672 for maple syrup
Stir until dissolved, a drop of lemon juice will help to keep it from forming crystals.
Dissolve gelatin in cold water. Add boiling water and sugar substitute. Blend well. Add flavoring.
Combine sugar and water, boil for 1 minute. Remove from stove; add flavoring. Makes 1 pint.
104. MAPLE SYRUP
Boil the first four ingredients 5 minutes. Add flavoring and butter.
105. MAPLE SYRUP PIE
Blend sugar and flour with a small amount of the syrup. Then add egg and ... degrees for 10 minutes. Finish baking at 350 degrees about 30 minutes.
106. MAPLE SYRUP
Combine first 3 ingredients. Cook and stir until sugar dissolves. Add maple flavoring and butter. Makes 2 cups.
Blend cheese and syrup. Add remaining ingredients except ... Refrigerate. NOTE: Pure maple syrup is a little more expensive but well worth it.
Cook until thick, about 3 hours. Keep heat low and stir often the last hour to be sure it does not scorch. Makes about 3 pints.
Whip 2 cups cream and 1 cup confectioners' sugar. Beat and pour on pie filling. Top with toasted pecans.
110. MAPLE SYRUP
Bring water to boil, remove ... and add sugar, maple and butter flavorings and salt. ... sugar is dissolved. Syrup is ready to use. Do ... crystalize after it stands.
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