12-15 ripe tomatoes (lg.), peeled & cut up
2 red or green peppers, cut up
2 c. vinegar
2 c. sugar (scant)
3 onions
3 tbsp. salt
2 tbsp. cinnamon
1 tsp. celery salt
1/2 - 1 c. maple syrup

Cook until thick, about 3 hours. Keep heat low and stir often the last hour to be sure it does not scorch. Makes about 3 pints.