Results 101 - 110 of 143 for macaroni sea

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Cook endive to soft, then ... ingredients, except the macaroni (which is cooked separately before ... for 30 minutes at 400 degrees. Serves 4-6.

Mix all ingredients together. Salt and pepper to taste. Add water if it gets dry. Bake for 1 1/2 hours or until macaroni is done.

Add tomatoes and celery last.

Cook sea shells according to package directions. ... mayonnaise to thicken to desired consistency. Chill in refrigerator until ready to serve.

Saute ground beef in butter and drain on paper towels. Mix all remaining ingredients and pour into a baking pan, then add ground beef. Bake ...



Cook shells as directed on box, drain and set aside. Heat vinegar, sugar, oil and tomato soup to boil. Mix all ingredients together with ...

Cook macaroni as directed. Cool, then add ... celery. Add diced sea legs and shrimp. Mix remaining ... shell mixture. Mix well and refrigerate.

Mix well and refrigerate. Better if refrigerated overnight. Mix several times. NOTE: Do NOT use blender or food processor for tomatoes or ...

Brown beef, onions, pepper in butter. Cook macaroni and drain. Mix all ingredients ... minutes. Serves approximately 8 or freeze part of casserole.

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