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SHRIMP SALAD | |
1 pkg. sea shell macaroni 1 c. finely cut celery 1 sm. green pepper, finely cut 1/2 scant c. red onion, finely cut 4 oz. jar pimento, diced 2 (5 oz.) cans sm. shrimp, washed & drained 3 to 4 hard boiled eggs, cut up fine 1 c. shredded cheddar cheese DRESSING: To taste 1 c. Miracle Whip 1 tsp. mustard 1/4 c. sour cream 2 tsp. sugar 1/2 c. sweet pickle relish Salt & pepper to taste 4 tsp. milk to thin Olives to garnish |
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