1 lb. rotini macaroni
1 lg. can V-8 juice
1/2 tsp. sea salt
1 tbsp. butter
1 c. grated Parmesan cheese
1 lb. ground beef
1 jar onions with juice
1/8 tsp. cayenne pepper
1 can condensed tomato soup

Saute ground beef in butter and drain on paper towels. Mix all remaining ingredients and pour into a baking pan, then add ground beef. Bake for 30-40 minutes in 350 to 400 degree oven. Serves 6.