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Results 101 - 110 of 188 for libby pie
101. PUMPKIN CHIFFON PIE
Add to 4 beaten egg ... water. When thick, fold in beaten egg whites with 1 cup of sugar. Pour into baked pie shell and refrigerate overnight.
In large bowl, combine flour, pumpkin pie spice, baking soda and salt. ... wooden pick comes out clean. Cool for 5 to 10 minutes; remove from pan.
103. WHISKEY PUMPKIN PIE
Combine pumpkin, sugar, yolks of ... been lined with pie pastry and bake for 1 ... hot oven, 375 degrees. Allow pie to become cold before using.
Put all together and fill with milk to full line on the ice cream freezer canister. It's ready to freeze.
105. PUMPKIN PIE CAKE
Grease 9 x 13 inch pan. Combine cake mix, butter and egg. Pour into pan. Prepare filling. Pour over crust. Make topping and sprinkle over ...
The ingredients listed for pie on back of the can. ... Bake at 350 degrees for 45 to 50 minutes until knife inserted in center comes out clean.
107. PUMPKIN PIE SQUARES
Combine flour, oatmeal, 1/2 cup brown sugar and 1/2 cup butter in a bowl. Mix into a crumbly mixture, using an electric mixer on low speed. ...
108. PUMPKIN PIE SQUARES
Mix together, then reserve 1 cup. Put the rest in bottom of 9 x 13 inch cake pan. Mix filling together and pour over crust in pan. Add 1/2 ...
109. YAM-KIN PIE
Knead until doughy, divide into ... minutes. While baking pie crust, mix thoroughly in a ... inserted knife near the center of pie comes out clean.
Grease 13 x 9-inch glass baking dish. Stir together pie filling and sour pitted cherries. ... listed. Bake at 350 degrees for 1 hour. Serve from pan.
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