2 1/4 c. all-purpose flour
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs
2 c. granulated sugar
1/2 c. vegetable oil
1 c. Libby's solid pack pumpkin
1 c. cranberries, chopped

In large bowl, combine flour, pumpkin pie spice, baking soda and salt. In small mixer bowl, beat eggs, beat in sugar, oil and pumpkin. Pour pumpkin mixture into dry ingredients; stir just until moistened. Stir in cranberries. Spoon batter into 2 greased and floured 8 x 4 inch loaf pans. Bake in preheated 350 degree oven for 60 minutes or until wooden pick comes out clean. Cool for 5 to 10 minutes; remove from pan.