PUMPKIN PIE SQUARES 
1 box Betty Crocker yellow cake mix
1 stick butter, melted
1/2 c. sugar

Mix together, then reserve 1 cup. Put the rest in bottom of 9 x 13 inch cake pan.

FILLING:

1 can #303 size Libby pumpkin
2 eggs
2/3 c. Pet evaporated milk
1 tsp. vanilla
Spices to taste (I use cinnamon)
2/3 c. sugar

Mix filling together and pour over crust in pan. Add 1/2 cup melted butter and 1/2 cup sugar to reserved crust mix; dot over top of pumpkin filling. Bake 45-50 minutes at 350 degrees.

 

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