Results 101 - 110 of 244 for lemon sauce cake

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Heat oven to 400 degrees. Spray cookie sheet with vegetable cooking spray. Beat egg with a fork in a medium size bowl and add remaining ...

Heat oven to 400 degrees. Spray cookie sheet with vegetable cooking spray. Beat egg with a fork in a bowl. Add remaining ingredients and ...

Preheat oven to 350 degrees. ... vanilla extract and lemon juice. Pour filling into prepared crust. Bake until cake rises about 1/2 inch over ... 2/3 cup caramel sauce into center of cake. Cover ... remaining caramel sauce separately.

I use 2 teaspoons lemon extract. Preheat oven to 300 ... minutes or until cake tester comes out clean. Cool ... recipe cause it is such a big cake.

For Crust: Preheat oven to ... extract and fresh lemon juice. Pour filling into prepared crust. Bake until cake rises about 1/2 inch over ... cup of caramel sauce into center of cake. Cover ... remaining caramel sauce separately.



Put fish in a frying ... let cool. Stir lemon juice, parsley and 1/8 teaspoon ... thyme, hot pepper sauce, 1/2 teaspoon salt and ... Serve with herb mayonnaise.

Remove cartilage from crabmeat. In ... Shape into 6 cakes. Cook cakes in fry ... until browned, about 5 minutes on each side. Makes 6 crab cakes.

Preheat oven to 350 degrees. ... in vanilla and lemon juice. Pour filling into prepared crust. Bake until cake rises about 1/2 inch over ... cup of caramel sauce into center of cake. Cover ... cake. Yields 10 servings.

Sprinkle 1/2 pecan pieces in ... Beat for 5-10 minutes. Add flavorings. Bake at 300 degrees. Test center of cake for doneness. Do not overbake.

Combine cake mix, pudding mix, eggs, sour ... pan. Variations: Use lemon cake with lemon or vanilla ... yellow cake with coconut cream pudding.

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