Salt and pepper breasts. Saute ... platter. Add wine, lemon peel and juice to saute ... Salt and pepper sauce. Add cream slowly, stirring. ... brown. Serve at once.
Place scaloppine between 2 pieces ... add a little lemon juice and butter to skillet. ... to adjust the sauce for seasoning and spoon over the scaloppine. Yield: 4-6 servings.
Drain salmon and reserve liquid. ... pan. Serve with sauce. To reserved liquid add ... in: 2 tbsp. lemon juice 2 tbsp. ketchup 1 ... of stove until thickened.
Heat the olive oil in ... minutes. Add the lemon juice and cook another minute. ... you want more sauce, just add more lemon ... chicken or veal strips.