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Results 101 - 110 of 424 for lemon fillings
Mix sugar and cornstarch. Gradually ... and add butter, lemon juice and lemon rind. Cut ... meringue between layers and frost with whipping cream.
102. LEMON ORANGE FILLING
Combine flour, sugar, salt and water in a heavy saucepan; mix well. Stir in fruit rind and juice. Cook over medium heat, stirring ...
Mix all ingredients together in a saucepan. Cook until thick. Spread on cake. Enough for 4 layers.
Combine all ingredients together; cook until thickened. Cool and spread on cake.
Mix yeast, a little sugar ... lengthwise. Pour in lemon filling and put the top back on. Use a little ... and powdered sugar to glaze the top.
106. LEMON CHEESE FILLING
Melt butter in top of ... (stirring constantly). Add lemon juice. Cook 10 to 15 ... (I add 2 or 3 tablespoons of flour to sugar for thickening)
107. LEMON FILLING
Mix sugar and cornstarch. Add egg, milk, lemon juice and rind. Mix thoroughly ... thick. Remove from heat and add butter. Cool and spread on cake.
108. LEMON FILLING
Combine sugar and flour in ... smooth. Stir in lemon flavoring. Cook over medium heat ... blend well and cool. Makes enough for 1 (8 inch) pie.
109. LEMON FILLING
Mix sugar with cornstarch. Add ... with eggs. Add lemon juice and cook until thick ... cake to be used for icing, I make 1 1/2 times this recipe.
110. LEMON FILLING
Cut the lemon into the glass container. Cover ... well blended. Pour into a saucepan. Cook over very low heat, stirring constantly, until thick.
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