1 1/8 c. sugar
4 tbsp. cornstarch
1 1/8 c. water
2 slightly beaten egg yolks
2 1/2 tbsp. butter
3 tbsp. lemon juice
1 tbsp. lemon rind, grated

Mix sugar and cornstarch. Gradually add water. Boil mixture, stirring constantly until boils. Add beaten egg yolks gradually into hot mixture. Boil 1 minute longer. Remove from heat and add butter, lemon juice and lemon rind.

Cut angel food cake into 3 layers. Spread meringue between layers and frost with whipping cream.