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Results 101 - 110 of 170 for lemon coconut pound cake
101. BEST EVER POUND CAKE
Cream butter, shortening and sugar ... eggs to form lemon colored mixture. Combine flour, baking ... hours or until cake test done. Cool in pan ... after removing from pan.
Blend shortening, sugar and eggs ... and milk after cake is done, and spoon over ... just long enough to warm bottom of pan. Will turn out easily.
103. 7 - UP POUND CAKE
Mix well. Bake at 300 degrees in greased and floured Bundt pan. Start in cold oven.
104. POUND CAKE
Cream butter, shortening and sugar. ... Add eggs, milk, vanilla, lemon, coconut, rum and butter flavoring. Bake at 325 degrees for 1 1/2 hours.
Cream butter and shortening, add sugar and beat, add eggs, flour, baking powder, milk beat well, add flavors. Put in pan; cook at ...
Cream butter, shortening and sugar. ... pan. Cool on wire rack. Spoon glaze over warm cake. Combine water and sugar; bring to boil. Add extract.
107. POUND CAKE
Cream cheese and butter with ... enough powdered sugar to make thin glaze. Add 1 tablespoon flavoring. Put on with pastry brush while cake is warm.
108. 7 - UP POUND CAKE
Cream together sugar, butter and eggs. Add eggs, one at a time and lard. Then add flavor and flour and 1 7-Up to mix the dough instead of ...
Cream sugar, shortening, butter and ... Make glaze by dissolving sugar in water, add flavoring and drizzle over cake after cooling for 30 minutes.
110. 7 UP POUND CAKE
Blend sugar, butter and shortening. Add one egg at a time, beating well after addition. Add flour and 7 Up alternately. Beat after each ...
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