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Results 101 - 110 of 341 for lemon bar filling
101. APPLE QUICK PIE BARS
Cut shortening and butter into ... Spread apple pie filling. Combine oatmeal, brown sugar ... golden brown. If desired drizzle glaze while warm.
Heat oven to 350 degrees. ... coconut. Sprinkle over filling. Bake at 350 degrees ... completely. Cut into bars. Store tightly covered in refrigerator. Makes 24 bars.
Stir together 1 3/4 cups ... powdered sugar and lemon peel and beat until fluffy. ... or until crumbs are golden. Cool. Cut into bars. Makes 24.
To make crust and topping: ... aside. To make filling and assemble: In a large ... egg. Add milk, lemon juice and vanilla. Blend until ... and cut into bars before serving. Makes 12 (1/2") bars.
105. APPLE STREUSEL BARS
BASE: Combine flour, sugar, baking ... Reserve other half. FILLING: Combine all ingredients; arrange ... all. Cut into bars. ICING: Beat together first 4 ingredients. Add lemon juice and beat until smooth. Add cream if too thick.
106. HAWAIIAN BARS
Cream butter and sugar. Add ... pan. Spread pineapple filling evenly over crumb mix. Cover ... in butter and lemon juice. Allow to cool slightly.
107. LEMON SNOW BARS
Stir together flour and powdered ... eggs, sugar and lemon juice; beat until smooth. Stir ... minutes at 350 degrees. Sift powdered sugar over top.
108. DATE BARS
Mix until crumbly. Then pat ... Spread with date filling. Sprinkle remainder on top. ... FILLING: Cook ingredients together. Cool and spread on crust.
Mix dry ingredients for crumb ... mixture for top. Filling: Cut up dates. Combine dates, sugar, water, lemon juice and cornstarch in a ... Cool. Cut into bars.
110. APPLE STREUSEL BARS
Combine sugar, baking powder and ... pan. Put on filling combining all ingredients and arrange ... ingredients then add lemon juice. If too thick add more cream. Drizzle over bars.
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