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DATE BARS | |
3/4 c. shortening 3/4 c. brown sugar 1 1/2 c. flour 1 tsp. baking soda 1/2 tsp. salt 1 3/4 c. oatmeal FILLING: 1 lb. dates 1/2 tsp. salt 3 tbsp. sugar 2 1/2 c. water 1/2 c. raisins 1/2 tsp. lemon juice 1/2 c. nuts Mix until crumbly. Then pat 3/4 in a 9"x12" pan. Spread with date filling. Sprinkle remainder on top. Pat down lightly. Bake at 350 degrees for 30 minutes. FILLING: Cook ingredients together. Cool and spread on crust. |
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