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Results 101 - 110 of 1,730 for lemon 7-up pound cake
Cream shortening and sugar and add eggs one at a time. Mix well. Then add extracts (and color) and salt. Sift flour again and add ...
102. LEMON POUND CAKE
Preheat oven to 300°F. Heavily ... Add in the lemon extract. Spoon the batter into ... toothpick comes out clean. Turn onto a wire rack to cool.
Sift together cake flour, baking soda, and salt. ... with Philadelphia Cream Frosting. Orange extract and orange grated peel may be substituted.
Grease and flour 10" tube ... all ingredients to cake mix and beat until smooth. ... frosting over it. Frosting: Mix powdered sugar and a little milk.
105. LEMON POUND CAKE
Cream butter well with sugar. ... blended. Stir in lemon peel and lemon juice. Spread ... tube pan. Bake 1 hour in a preheated 325°F oven.
106. LEMON POUND CAKE
Combine: flour, salt and baking soda; set aside. In large bowl - mix at medium speed the butter and sugar until fluffy. Add: 3 eggs, ...
Cream sugar and oil. Add eggs one at a time, beating each. Add flavoring then flour sifted 4 times. Add in 4 parts. Bake in tube pan at 350 ...
Cream sugar and Crisco together. Add eggs, one at a time, beating well after each addition. Add flavoring, then flour, 1/2 cup at a time, ...
Blend until smooth, about 3 ... sugar is dissolved and then pour slowly over already cooked cake and let soak in for a few hours before cutting.
Preheat oven to 325 degrees. ... inserted in center comes out clean. Cool cake for 30 minutes in pan on a rack. Sprinkle with confectioners' sugar.
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