Results 101 - 110 of 137 for leftover hamburgers

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Mix according to directions, maybe adding a little more milk. Add 1 can of cream of mushroom soup. Bake uncovered for 1/2 hour 45 minutes. ...

In a skillet or a flame proof low casserole with a detachable handle, brown the hamburger, salt and pepper, onions, sugar and green pepper ...

103. SOUP
Place all vegetables and salt in large pot and cover with water, cook until tender. Add sauce, rice and meat.

Brown hamburger, drain, spread in pan, put drained green beans in next. Spread the tomato soup on next. Spread the mashed potatoes on and ...

Cook meat in a large frying pan, stirring until browned. Drain off fat. Add onions and mushrooms and cook until onions are tender (about 5 ...



106. POLS SOUP
Brown ground beef; drain. Throw in pot, cabbage, potatoes, onion. Cover with water, cook until tender. Throw in everything else. Simmer for ...

Brown meat and drain. Add rest. Cook 20 minutes or until vegetables (and noodles) are done. Simmer longer if time permits.

Brown meat, add rest of ingredients. Heat to boil and them simmer, covered, for 2 hours. Serves 8-10.

I save leftover vegetables, and add them to ... can be frozen for future use. If pressure cooker is too small, use a large pot for slow cooking.

110. ROSES
Mix ground beef as you would your meat loaf. Take enough beef to make a large meat cake. Flatten on your hand; add about 1 tablespoon ...

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