Results 101 - 110 of 638 for layered tortes

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Mix well with fork until ... spread on first layer. Blend together and beat ... topping until smooth and spread over top of third layer. Refrigerate.

Mix crust together and press ... 15 minutes. Mix layer #1 and pour over cooled crust. Mix layer #2 and pour over layer #1. Sprinkle with nuts.

Bake 15 minutes at 350 degrees; 325 degrees if using glass pan. MIX AS FOR PIE. Top with remaining Cool Whip.

Beat whipping cream until stiff. ... cream into creamed mixture. Alternate layers of cake, cream mixture and bars and nuts. Chill for 24 hours.

Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Let cool. Beat and pour over cooled crust. Beat until fluffy. Pour ...



Mix. Put in 9x13 pan. ... Spread over 2nd layer. Prepare 1 small package ... over 3rd layer. Top with remaining Cool Whip and more chopped nuts.

Combine ingredients and press in ... spread over cream cheese layer. Mix and sprinkle over top. Place under broiler for 3 minutes. Chill and serve.

Mix together ingredients for bottom layer. Pat in a 13 ... over cooled crust. Freeze until ready to serve. May be served slightly thawed also.

Combine and put in bottom of 9 x 12 inch pan. Bake at 350 degrees for 15-20 minutes. Mix together and spread over cooled crust. Top with ...

Mix all ingredients together and ... top of second layer. Spread more whipped topping ... two Hershey bars, shredded over the top. Refrigerate.

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