Pudding Torte - Recipe

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PUDDING TORTE

1 stick butter
1 c. flour
1/2 c. chopped pecans

Bake 15 minutes at 350 degrees; 325 degrees if using glass pan.

FIRST LAYER:

1 c. Cool Whip
8 oz. cream cheese
1 c. powdered sugar

SECOND LAYER:

2 sm. pkgs. instant Jello pudding (chocolate, lemon, etc.)

MIX AS FOR PIE. Top with remaining Cool Whip.

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