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Results 101 - 110 of 397 for lard cookies
101. SUGAR COOKIES
Combine in order given in large mixing bowl. Mix by hand until dough sticks together. Roll, cut and bake at 350 degrees for 8 minutes or ...
102. DROP GINGER COOKIES
About 3 dozen cookies. Bake at 400 degrees.
Mix sugar, eggs, molasses, and lard. Add other ingredients and ... top before baking or also may brush tops with beaten egg white before baking.
To toast almonds, spread on ... 1/2 cup. Beat lard, sugar, egg and almond ... until light brown and crisp. Cool over wire rack. Makes 8 1/2 dozen.
Sift flour, sugar, soda and ... to flatten slightly. Bake in slow oven at 325 degrees for 18 minutes. Cool on rack. Makes 4 1/2 dozen cookies.
Cook until dissolved (boil 3 minutes on low heat). Cool well and add: Blend well, then add 7 to 8 cups flour. Chill well, best overnight, ...
107. DROP LEPP COOKIES
Beat eggs; add sugar and shortening. Sift baking powder with flour; add soda to sour milk. Alternate liquids with flour mixture. Drop on ...
Make into loaf and set in refrigerator overnight. Roll and shape into cookies or just slice. Bake in moderate oven.
Cream sugar and shortening. Add beaten eggs, cinnamon, salt, vanilla, then cream in which the soda has been dissolved, flour to make a soft ...
Cream lard, add sugars; cream. Add ... into 2 or 3 rolls and chill thoroughly in refrigerator. Slice and bake at 375 to 400 degrees until brown.
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