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Results 101 - 110 of 205 for lamb mince
Rub lamb with mixture of salt, pepper, ... carving. Garnish with fresh rosemary sprigs. Spices can be adjusted to taste; above is suggested minimum!
Brown leg of lamb in large heavy skillet in ... degrees, brushing bag occasionally with oil and baste leg several times with sauce. Serves: 6 to 8.
103. LAMB STEW
Add together flour, salt and ... lightly brown. Add lamb and liquid season. Cover and ... with parsley. Serve over mashed potatoes or dumplings.
Combine mint, bread crumbs, pine ... small bowl. Place lamb, fat side down, on ... Remove grease from pan juices and serve with lamb. 8 servings.
Prepare evening prior to serving: ... in rack of lamb. Place racks face down ... temperature between 375 to 400 degrees and monitor.) Serves 6 to 8.
Melt the butter in a ... minutes. Add the lamb and cook, stirring constantly, for ... spinach curry over noodles. Toss at the table and serve hot.
107. MARINATED LAMB ROAST
Mix oil, vinegar and seasonings. Prick the lamb in several places, then place ... roasting time, and baste frequently thereafter. 6-8 servings.
108. LAMB SHISH KABOBS
Cut lamb into cubes. Mix all the ... Refrigerate covered overnight, stirring occasionally. Alternate meat and vegetables on skewers and grill.
Place lamb in a 5 to 6 ... over high heat. Add cornstarch mixture; stir until stew returns to a boil. Mix in minced cilantro. Makes 6 servings.
Preheat oven to 450 degrees. Split lamb lengthwise and spread flat like ... butter and spread over lamb 10 minutes before it is done. Serves 6.
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