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Results 101 - 110 of 154 for kosher dill pickle
Wash and scrub cucumbers, cut ... remaining ingredients over pickles. Add 1 sliced onion and fresh dill. Cover and let stand ... Makes approximately 2 gallons.
My friend, Karen Benbrook, gave ... cloves, peppers and dill. When the vinegar water ... the refrigerator for up to six months. Makes 2 quarts.
103. DILL PICKLES
Boil water and vinegar. Add ... put 1 tablespoon kosher salt, 2-3 cloves garlic, and enough dill to taste. (If you prefer hot pickles, add 1/2 of a ... using for best flavor.
104. DILL PICKLES
Wash and dry cucumbers. Place a layer of dill, 1 clove of garlic ... Put sterile lids and rings on tight. Store in cool, dark cupboard 4-6 weeks.
105. CROCK DILLS
Place dill on bottom of crock. Place ... garlic. Boil water; add salt, vinegar and alum. Cool. Pour over cukes. Place lid on top. Ready in 4 days.
106. FRESH DILL PICKLES
Wash cucumbers well; drain on ... mustard seeds and dill sprig to each jar. Bring ... Label with date. Cool in cool dry place. Makes 4 quarts.
Boil 2 cups salt and ... are present, the pickles can become soft and mushy.. ... peppers, garlic buds, dill, and pickling spice blend ... more dill as desired.
108. DILL PICKLE DIP
Combine all ingredients. Chill to use.
109. SWEET DILL PICKLES
Rinse pickles in cold water. Slice; put ... sliced pickles and seal at once. Let stand for 1 week in refrigerator. They will be sweet and crisp.
Fill hot jars with above ingredients. Keep jars warm in water bath. Pour boiling brine over pickles and seal. Makes 12 pints.
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