Results 101 - 110 of 290 for kings ranch

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Preheat oven to 350 degrees. Combine and heat first 4 ingredients. Chop chicken into bite sizes. Put into 9 x 12 inch pan. Layer in this ...

Mix together onion, bell pepper, soups and tomatoes. Soften tortillas in broth where chicken was cooked. Layer chicken, tortillas, soup ...

Saute onion and green pepper in a small amount of oil. Add the tomatoes and spices. Add the sauce and the remaining 1 cup of chicken broth; ...

Mix soups, broth and Rotel tomatoes for sauce. Layer chicken, tortillas (torn in small pieces), onion, cheese, sauce in a greased ...

Mix chicken, soups, onion, and green chilies in a large bowl. In a greased casserole dish, layer corn tortilla pieces, chicken mixture, and ...



Bake until bubbles (300-350 degrees).

Boil chicken and debone. Saute onion and pepper in butter. Mix soups and Rotel tomatoes and saute with the onion and pepper. Add pimientos ...

Mix chicken, chili powder, garlic powder, onion, pepper, Ro-tel tomatoes and soups. Reserve until needed. Heat chicken broth in skillet. ...

Oil baking dish, line with tortillas, torn up. Add chicken and onions. Mix soup, broth and Rotel. Pour over the top. End with cheese and ...

Add soups, tomatoes and green chilies, garlic salt, and chili powder to sauteed onion and bell pepper. Heat until mixed. Layer 1/2 ...

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