2 c. cooked chicken, cubed
1 c. chicken broth
1 pkg. tortillas
1 tsp. chili powder
1 tsp. garlic powder
1 lg. onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 lb. Cheddar cheese, grated
1 green pepper, chopped
2 cans Ro-tel tomatoes with chilies

Mix chicken, chili powder, garlic powder, onion, pepper, Ro-tel tomatoes and soups. Reserve until needed. Heat chicken broth in skillet. Heat tortillas one at a time in chicken broth until soft, then remove from pan and place in a 9 x 12 inch casserole. Place a layer of tortillas and about 1/3 of chicken mixture. Top with cheese and repeat layers ending with cheese on top. Bake in 350 degree oven for 20-30 minutes. Serves 4-6.