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Results 101 - 110 of 135 for jerky liquid smoke
101. BEEF JERKY
Slice flank steak in thin slices diagonally across grain. Combine seasonings mixture. Pour mixture over meat and let soak in mixture 4 to 6 ...
102. TOM'S VENISON JERKY
Cut meat in strips about finger size, put meat in glass bowl with above ingredients for 24 hours. Drain on paper towels and place on flat ...
103. HOMEMADE BEEF JERKY
Trim all fat you can from the brisket. Semi-freeze and slice into thin strips, with the grain. Combine all other ingredients and marinate ...
104. VENISON JERKY
Soak meat in mixture overnight, hand meat on toothpicks on oven rack with oven set at 150 degrees. Leave door open a crack and bake for 2 ...
105. MIXTURE FOR JERKY
1. Cut meat in strips. ... meat out of mixture and drain. Put on grill and smoke until meat is dried out. (Use this method for deer and beef.)
106. BEEF JERKY
Place sliced steak in marinate at least 24 hours. Lay strips of beef on single rack in oven. Open oven door 2 inches and bake at lowest ...
107. FRONTIER JERKY
In a small bowl, combine ... underneath the drying tray to catch the drippings. Blot the jerky with paper towels as it dries to remove beads of oil.
108. BEEF JERKY
Slice 1/2 inch thick strips. ... Shake off excess liquid and arrange on racks. Dry ... Place in oven until dried out. Oven temperature 150 degrees.
109. BEEF JERKY
Slice meat into thin strips across the grain. Set aside. Mix rest of ingredients. Arrange strips of meat in flat pan. Pour over rest of ...
110. VENISON JERKY
Mix above together. Place a ... Then sprinkle with liquid smoke. Repeat layers of meat, ... hours. Remove from oven. Set aside to dry for 10 hours.
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