| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 258 for jello blueberry pie filling
Mix together and Jello in an oblong casserole dish. Mix the following ingredients well and spread over Jello. Chill and serve.
102. BLUEBERRY JELLO
Combine Jello, water and pie filling. Put into 9x13 inch pan and chill. Top with Cool Whip and sliced bananas.
Dissolve Jello in hot water in 9 x 13 inch pan. Add pie filling and pineapple. Chill until set. ... Spread over Jello. Let set up at least 2 hours.
Dissolve jello in boiling water; add pie filling and pineapple; mix well. Chill ... mixer. Add sugar and vanilla. Spread on top of jello and chill.
Dissolve Jello in water. Add pie filling and pineapple with juice and ... Spread over set salad. Sprinkle pecans on top of cream cheese layer.
Cut rhubarb in water until ... stir constantly, add pie filling. Cut 5 to 8 ... completely. Dissolved, pour into jars and seal. STORE IN FREEZER.
Dissolve jello in 1 cup boiling water. Cool. Add drained pineapple and pie filling. Refrigerate until firm. Combine ... and return to refrigerator.
Cook rhubarb in water until ... stirring while it cooks. Add filling. Cook 6-8 minutes. Remove from heat and add Jello. Pour into glasses and seal.
Mix jello with boiling water. Add juice ... jello/strawberries or peach jello and peaches. Whatever jello flavor is used, use same type of fruit.
Combine above except Jello and set aside 8 minutes. ... to boil. Simmer for 15 minutes. Add Jello. Stir and place in jars with paraffin or seal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables