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Results 101 - 110 of 302 for italian chicken soup
Cut chicken in bite-size pieces. Place chicken ... a saucepan, combine soups, milk and 1/2 cup ... next day. Refrigerate and use within 2 days.
102. CHICKEN CASSEROLE
Cook briefly the frozen broccoli. Boil 4 chicken breasts with bay leaf. Cut ... Mix together chicken soup, mayonnaise and milk. Have ... degrees for 30 minutes.
Boil, rinse, chill, peel, devein ... set aside. Place chicken between 2 sheets of wax ... baking dish. Spoon soup evenly over chicken. Cover and ... 30 minutes. Serves 8.
104. CHICKEN DIVAN
Bake at 350°F for 40 to 45 minutes.
Sprinkle each piece of chicken with DRY Good Seasons dressing. ... wine or juice, soup and cream cheese. Mix well. ... Serve on buttered noodles.
Marinade breasts in dressing. Add ... breasts with mushroom soup and crumble enough crackers to ... inside (time varies with thickness of breasts).
Combine in bowl: Blend well. Add: Mix well and pour into greased 1 1/2 quart casserole. Cover and bake at 375 degrees for 25 to 30 minutes ...
108. CHICKEN SAUSAGE SOUP
Place chicken in a pot with 5 ... vegetables are tender. Season with salt and pepper. Add green beans, kidney beans and tomato sauce and simmer.
Mix ingredients in bowl. Pour over meat. Bake in oven until meat is tender. Covers 3 pounds meat, approximately.
In a Dutch oven or ... saucepan, cook the chicken in the olive oil over ... bay leaf. Serve. This soup will keep in the refrigerator 2-3 days.
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