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Results 101 - 110 of 173 for italian chicken breasts
Heat oil. Skin and bone chicken, salt. Mix flour and ... golden brown, turn fry other side until golden brown. Place on paper towels to drain.
Combine barbecue sauce and Italian dressing; pour over chicken. Cover and marinate 1 ... brushing occasionally with reserved marinade. Serves 8.
Pour combined barbecue sauce and dressing over chicken. Cover, marinate 1 hour. ... brushing occasionally with reserved marinade. Makes 8 servings.
Beat eggs and marinate chicken in eggs for 1 hour. ... chicken. Cover with foil and bake in 350 degree oven for 1 hour. Uncover last 15 minutes.
Marinade breasts in dressing. Add water to ... minutes longer or until breasts are no longer pink inside (time varies with thickness of breasts).
Pour combined barbecue sauce and dressing over chicken. Cover and marinate 1 ... or until tender, brushing occasionally with reserved marinade.
Mix first 5 ingredients and set aside. Dip chicken in dressing and dredge in ... cover and bake at 350 degrees for 45 minutes or until tender.
Pour combined barbecue sauce and dressing over chicken. Cover, marinate 1 hour. ... until tender, brushing occasionally with reserved marinade.
Press chicken between wax paper until thin. ... 20 minutes. Plain bread crumbs may be used with thyme, lemon pepper, dill weed or other spices.
Drip chicken in butter and then coat ... melted butter, moisten chicken (if necessary) with water or milk in order to coat with bread crumb mixture.
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