Results 101 - 110 of 641 for indian foods

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Mix dry ingredients together. Add water. Fry in hot oil or shortening. Serve hot.

Mix flour, salt and water to stiff dough. Knead about 5 minutes or until satiny. Pinch off small pieces. Cover with towel, let stand 20 ...

Combine flour (may use white flour also), baking powder, dry milk and water. Stir only until blended. Make 2 inch balls. Roll into 1/4 inch ...

Mix flour, baking powder and salt. Add warm water and knead until dough is soft but not sticky. Stretch and pat. Tear off a small piece and ...

Mix flour, salt and baking powder together. Add milk or water and stir to make a stiff dough. Turn into well floured board and pat down to ...



In a sauce pan, scald milk and butter; set aside. In a large bowl dissolve yeast in 1/2 cup warm water with 1 teaspoon sugar and salt. Add ...

In a small saucepan, heat buttermilk until bubbles form at edge of pan. Set aside to cool to 110 to 115 degrees. When it has cooled, stir ...

Mix ingredients in food processor (dough should be soft, not sticky; if sticky, add a little flour). Roll into 2 inch balls. Flatten balls ...

Cook and stir the rice and onion in the butter in a large skillet. Cook until the rice is yellow and the onion is tender. Stir in the ...

Wash eggplant. Beat remaining ingredients with rotary beater until smooth. Heat fat or oil (1 inch deep) to 375 degrees in large skillet. ...

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