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Results 101 - 110 of 141 for in tomato gravy
In skillet brown ground beef, onions ... beef unless grease is excessive. Simmer at least 4 hours. If sauce tastes acidy, add 1/2 teaspoon sugar.
102. POT ROAST IN GRAVY
Roll roast in flour, salt and pepper. Brown ... milk. Pour into pot a little at a time until it's right for gravy, while it's still simmering.
103. SWISS STEAK IN GRAVY
Cut steak into nice size pieces. Roll in flour, salt and pepper. Make a thick gravy from the fat used in ... steak and add tomato puree, stirring into the gravy. ... 350 degrees. Serves 4.
Place sausage in large skillet with 2 tablespoons ... Add tomatoes and tomato puree; simmer 1 1/2 hours. ... large platter, pour gravy over it, and place sausage ... and serve. Serves 4-6.
Scrape fish off bone and ... and garlic; mix in green onions and parsley. Salt ... pot. FOR THE GRAVY: Combine: Brown in the ... minutes until tender. Add:
106. PORK CHOPS IN GRAVY
Trim excess fat from chops. In large skillet heat oil, add ... tender. Stir in tomato sauce, water, sugar, lemon juice ... degrees or until tender.
Brown pork chops in skillet (large). Dice onion with ... Mix 1 can tomato paste and one large can ... water to make gravy about 1 1/2 cups or ... Italian bread and butter.
108. M'S GRAVY
Put tomatoes through food mill ... sprinkle some parsley in and some salt and pepper. ... low. While your tomato mixture is perking along merrily, ... your choice of pasta.
Heat oil in skillet; add chops and brown ... from top of gravy. Makes 6 servings. Cook wide noodles and toss with poppy seeds for a great go with.
Cut round steak in four or five serving size ... them to reserved tomato juice. Combine tomato mixture with ... Serve with rice. 4 to 5 servings.
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