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Results 101 - 110 of 116 for in ranch dressing
Mix ingredients until smooth to creamy. Refrigerate several hours before serving. 10 calories per tablespoon.
Blend cottage cheese and yogurt-buttermilk on high in your blender until creamy. Add ranch powder mix to season, usually ... prefer a thinner dressing, use skim milk. Makes 33 (2 ounce) servings.
Blend all ingredients. Chill. Makes 2 cups.
Use equal portions of sour ... add blue cheese in two parts. Mash the first ... mayonnaise mix add Ranch dressing mix and Good Seasons Italian ... hot or cold chicken.
Mix oil, dry dressing, and dill seed. Put crackers in large bowl and pour mixture ... about an hour, shaking occasionally to cover all crackers.
106. LEMON DILL DRESSING
Combine all ingredients until well blended and smooth. Chill and serve. Keep refrigerated.
Mix until well blended. Chill until serving. Keep refrigerated.
108. BUTTERMILK DRESSING
Combine, cover tightly, keep 5 days. Makes 1 cup. 1 serving = 2 tablespoons. 1 serving = 1/2 fat.
109. ROQUEFORT DRESSING
Mix all together with spoon and store in a quart jar (glass). Will keep well about 4 weeks in refrigerator.
110. SALAD DRESSING
Put cottage cheese in blender; add milk. Milk may be needed. When smooth add package dressing. From a diet workshop.
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