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Results 101 - 110 of 113 for in lemon dill sauce
Cut zucchini in strips (7 cups). Combine first ... Add butter, sugar, lemon juice. Remove from heat. Blend ... saucepan. Cook, gently, until thickened.
102. DILLED SHRIMP DIP
Blend cheese and milk; add ... refrigerate at least 1 hour. I like the dill flavor so I use at least ... of dill, maybe more. Great with chips.
Cook peas as per package. ... Stir salmon, olives, dill weed, salt and lemon juice into peas. Heat to ... Serve on English muffins, toast or rice.
104. DILLED SHRIMP MOLD
Pour tomato juice into 2 ... cool slightly. Add lemon juice, Worcestershire sauce, yogurt, dill all but 10 shrimp, and ... 1/2 the mixture in blender or processor until smooth. ... shrimp and lemon wedges.
105. DILLED SHRIMP DIP
Blend milk gradually into cream cheese. Stir in remaining ingredients. Cover and refrigerate at least 1 hour.
106. CUCUMBER DILL DIP
Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover. Chill. Makes 2 1/2 cups.
Peel zucchini, cut off ends, ... for 5 minutes in salted water with the vinegar. ... baking dish. Saute dill in remaining butter. Add water, salt and lemon peel. Bring to a boil, ... boil. Pour this sauce over stuffed zucchini. Bake uncovered ... with fresh dill sprigs.
Bring the first 6 ingredients ... butter, sugar and lemon juice. Remove from heat. Blend ... ingredients to pan. Cook and stir until thickened.
109. LEMON DILL FISH
Preparation Time: 5 minutes. Cooking ... juice, peel and dill until well blended. Place fish ... with half of sauce. Grill or broil 5 ... fork. Makes 4 servings.
110. LEMON DILL FISH
Mix first four ingredients. Place ... half of the sauce. Grill or broil 15 ... and brush with remaining sauce. Continue grilling 5 to 8 minutes.
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