1 pkg. frozen green peas with cream sauce
1 (8 oz.) can salmon, drained
3 pitted ripe olives, sliced (optional)
1/2 tsp. dill weed
1/2 tsp. salt
1 tbsp. lemon juice

Cook peas as per package. Separate salmon into pieces, removing skin and bones. Stir salmon, olives, dill weed, salt and lemon juice into peas. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer until salmon is hot about 5 minutes.

Serve on English muffins, toast or rice.